Home Human Resources and Affirmative Action Department
Home Calendars Directories Site Map Search

Register for Professional Development

Subject
 
 
Free Lunch Provided!  The chefs from UNC Asheville's dining services will provide a ‘hands-on’ cooking demo on easy-to-prepare, low-fat recipes.  They will also answer any cooking questions you may have.  Janet Zusi, UNC Asheville Dining Services Dietitian, will feature side dishes to add to the chefs' creations to make the meals nutritionally complete.  Participants are encouraged to bring their favorite recipes for analysis and possible ingredient substitutions.

   
Employee ID   Note: Please use only the first nine digits of your Employee ID.
Name

Last Name

Email Address
   
Date and Time:   Place
   
June 22, 2010 12 - 1 pm PDR 100/200

 

If you have questions, please call or email Chris Dahlquist, Professional Development Manager at 250-2343.

 

 

Back to the top

Comments to: Joy Duran

 

 
HR Main | Training
Comments/Questions
© Copyright 2001 		Date last updated:  August 27, 2009
Official Web Page of UNC Asheville